Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dry bread crumbs
  • 1/4 cup parmesan cheese (freshly grated)
  • 1/4 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper (freshly ground)
  • 1/4-1/2 cup milk (fat-free)
  • 2 small zucchini (sliced in 1/4 inch thick pieces)
  • cooking spray

Instruction

  • In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.
  • Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.
  • Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.