Ingredients
The following ingredients have 12 Servings
- 1 and 1/4 cups shredded zucchini (about 1 small zucchini)
- 1 and 1/2 cup almond milk
- 1/2 tsp. vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 and 1/4 cups almond flour
- 1/4 cup chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 2 eggs
Instruction
- Preheat a griddle over medium heat.
- Grate the zucchini and lay it on a kitchen towel. Ring the kitchen towel out over the sink or a bowl to get out the excess moisture.
- Add the almond milk, vanilla, coconut sugar, coconut oil, almond flour, chia seeds, baking powder, sea salt, cinnamon, and eggs to a blender.
- Liquify until everything is well combined.
- Fold in the zucchini until combined.
- Using a 1/4 cup measuring cup, scoop discs onto the griddle and flatten them with the back of the measuring cup. The batter will be thick.
- Cook for 2-4 minutes per side and repeat until all of the batter has been used.
- Serve with maple syrup or whatever toppings you want!
