Ingredients

The following ingredients have 18 Servings
  • 1 1/2 cup granulated sugar (301 grams)
  • 2 eggs
  • 1 cup oil (250 ml)
  • 3 cups flour (384 grams)
  • 1 teaspoon salt (5.69 grams)
  • 1 teaspoon baking soda (4.8 grams)
  • 1 teaspoon cinnamon (2.6 grams)
  • 1 cup shredded zucchini (about half a medium zucchini (150 grams))
  • 1 cup shredded carrot (about two carrots (180 grams))
  • 1 cup shredded apple (about one apple (150 grams))

Instruction

  • Preheat the oven to 350 degrees and line a muffin tin with cupcake liners.
  • In a large bowl, mix together the sugar, eggs, and oil.
  • In another large bowl whisk together the flour, salt, baking soda, and cinnamon. Slowly add the flour mixture to the sugar and egg mixture. The batter will be very thick.
  • Mix in the zucchini, apple, and carrot.
  • Fill the muffin tins 2/3 full.
  • Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick stuck in one of the middle ones comes out with a crumb or two.