Ingredients
The following ingredients have 20 Servings
- 3 eggs
- 1 cup grapeseed oil
- 3/4 cup brown sugar (I used 1/4 cup dark muscovado and 1/2 cup light brown)
- 2 1/2 cups grated veggies (1 zucchini, 1 summer squash, 2 carrots all small/medium-sized)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 3 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon fresh grated ginger
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Instruction
- Preheat your oven to 350 degrees.
- Butter and flour two 8x4 inch loaf pans.
- In a stand mixer (or by hand in a large bowl), beat the eggs on low. Add the brown sugar, oil, and vanilla extract. Mix in the grated veggies and ginger.
- In a separate bowl, sift together the two types of flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Mix in the rolled oats.
- Gradually mix the dry mixture into the wet mixture. Divide evenly between the loaf pans.
- Bake for about 50 minutes or until a knife inserted into the loaves comes out clean.
