Ingredients

The following ingredients have 4 Servings
  • 5 medium zucchini, trimmed
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • One cup ricotta cheese, preferably fresh
  • 2 tablespoons chopped fresh basil

Instruction

  • Using knife or mandoline slicer, cut zucchini into paper-thin rounds.
  • Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions.
  • Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini.
  • Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.