Ingredients

The following ingredients have 4 Servings
  • ½ cup (112 g) vegetable oil
  • 1 ½ cups (300 g) granulated sugar
  • 1 tablespoon vanilla extract
  • 2 cups (256 g) all-purpose flour
  • ½ cup (64 g) unsweetened cocoa powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups finely shredded zucchini (DO NOT DRAIN)
  • 1 ¼ cups semi-sweet chocolate chunks

Instruction

  • Preheat oven to 350°F and prepare a 9x13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)
  • In a large bowl combine oil, sugar, and vanilla until fully incorporated.
  • Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.
  • Fold in zucchini by hand. Allow batter to rest for 5 minutes.
  • Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)
  • Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick.