Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable or canola oil
  • 2 tsp vanilla extract
  • 2 1/2 cups finely shredded zucchini
  • 1 1/2 cups semi-sweet chocolate chunks

Instruction

  • Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
  • In a large bowl add flour, sugar, cocoa powder, baking soda, salt. Whisk until evenly mixed.
  • Add in oil, vanilla. Stir until all the batter is just moistened. It should resemble sand.
  • Stir in zucchini. The batter will not turn to liquid immediately, but the more you stir and mix, the batter should become more liquidy. Continue stirring until it becomes a thick, liquid batter.
  • Stir in 1 cup of chocolate chunks. Spread brownie batter into the prepared pan. Sprinkle remaining chocolate chunks across surface of the batter. Bake for 28-32 minutes. Toothpick insert should have a few crumbs clinging and the batter should no longer be liquid inside. Allow brownies to cool and set before cutting and serving.