Ingredients

The following ingredients have 4 Servings
  • ½ cup oat flour
  • ½ cup almond flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon sea salt
  • ¼ tsp baking soda
  • 2 large eggs
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup loosely packed zucchini (finely grated)
  • ¾ cup chocolate chips (plus more for topping)

Instruction

  • Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
  • In a medium mixing bowl combine oat flour, almond flour, cocoa powder, sea salt and baking soda.
  • In a large mixing bowl whisk together eggs, maple syrup and vanilla extract. And zucchini to bowl and mix to combine.
  • Pour dry ingredients into wet ingredients and mix until just combined.
  • Fold in chocolate chips.
  • Transfer mixture to the prepared pan. Bake for 30-40 minutes, or until brownies are set in the center and a toothpick comes out clean.
  • Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!