Ingredients

The following ingredients have 9 Servings
  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar (or coconut sugar)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup + 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 medium zucchini (grated)
  • 1/2 cup chocolate chips

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a mixing bowl, whisk together the almond butter, maple syrup, brown sugar, eggs, and vanilla extract. Add in the cocoa powder and baking powder. Fold through the zucchini and chocolate chips.
  • Transfer your brownie batter to the lined pan and bake for 25-27 minutes, or until a toothpick comes out just clean from the center. 
  • Allow brownies to cool in the pan completely before slicing and serving.