Ingredients
The following ingredients have 20 Servings
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 large eggs
- 1 cup vegetable oil
- 1¼ cups sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini (do not wring out)
- ½-1 cup chopped walnuts (optional)
Instruction
- Preheat the oven to 325 degrees F. Grease and flour two 5-x-9-inch loaf pans.
- Sift flour, cinnamon, salt, baking powder and baking soda together into a medium bowl.
- In a large bowl, beat eggs, oil, sugars and vanilla together with a hand mixer. Add sifted ingredients to the creamed mixture and beat well (batter will be a little thick). Fold in zucchini and nuts until well combined. Pour batter evenly into the prepared pans.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans on a rack for 20 minutes, then remove from the pans and cool completely before serving.