Ingredients

The following ingredients have 20 Servings
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup vegetable oil
  • 1¼ cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini (do not wring out)
  • ½-1 cup chopped walnuts (optional)

Instruction

  • Preheat the oven to 325 degrees F. Grease and flour two 5-x-9-inch loaf pans.
  • Sift flour, cinnamon, salt, baking powder and baking soda together into a medium bowl.
  • In a large bowl, beat eggs, oil, sugars and vanilla together with a hand mixer. Add sifted ingredients to the creamed mixture and beat well (batter will be a little thick). Fold in zucchini and nuts until well combined. Pour batter evenly into the prepared pans.
  • Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans on a rack for 20 minutes, then remove from the pans and cool completely before serving.