Ingredients

The following ingredients have 4 Servings
  • 1 cup vegetable oil
  • 2 cup sugar
  • 3 eggs
  • 2 cup zucchini (grated)
  • 1/4 cup carrot (grated (optional))
  • 3 tsp vanilla
  • 3 cup flour
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup walnuts (optional)

Instruction

  • Preheat oven to 350 degrees.
  • Grease two 8X4 loaf pans (I prefer PAM baking spray) or line 24 muffin cups with paper liners.
  • In a large mixing bowl, beat eggs. Mix in sugar, oil, zucchini, carrot and vanilla.
  • Combine flour, cinnamon, baking soda, baking powder and salt. One cup at a time, gently fold into wet ingredients and stir.
  • Add nuts to mixture or divide batter and pour into pans, sprinkling nuts on top.
  • Bake loaves for 60 minutes or until a cake tester inserted into the center comes out clean (muffins take 20-25 minutes).