Ingredients

The following ingredients have 4 Servings
  • 1 cup milk (I used unsweetened almond milk)
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup shredded zucchini (excess liquid squeezed out)
  • 1-2 tablespoons maple syrup depending on how sweet you like your oatmeal
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon pecans (chopped (optional))

Instruction

  • In a small saucepan bring the milk to a boil.
  • Add in the oats, cinnamon, nutmeg, salt and zucchini and stir together.
  • Reduce the heat to medium and simmer until almost all of the liquid is absorbed.
  • Remove from the heat and stir in the maple syrup and vanilla then cover with a lid for a couple minutes.