Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups quick oats
  • ¾ cup old fashioned oats
  • 1 cup oat flour (OR whole wheat flour OR ground grain of your choice)
  • ¼ cup ground golden flax (OR chia seeds)
  • 1/4 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup unsweetened applesauce
  • ⅓ cup honey
  • 4 tablespoons oil (OR melted butter OR melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini (excess moisture squeezed out (measured after squeezing))

Instruction

  • Prep: Preheat oven to 360°F. Line two cookie sheets.
  • Make cookie dough: Place all dry ingredients in a large bowl and mix until well combined. Add all wet ingredients on top and stir together until cookie dough forms.
  • Shape cookies: Scoop dough into 2-tablespoon sized cookies, place spaced 2 inches apart on lined cookie sheets. Slightly flatten and shape cookies into rounds about ½ – ⅔ inches thick and 2 – 2½ inches in diameter (they will not change during baking).
  • Bake: Bake cookies, one batch at a time, for 12-14 minutes, or until lightly golden. Cool on cookie sheets for 5 minutes, then transfer to a cooling rack to cool completely. Store in an airtight container for up to 3 days.