Ingredients

The following ingredients have 4 Servings
  • 4-5 medium zucchini (about 6 cups slices)
  • 1 small Small onion
  • 1 medium green bell pepper
  • 1 1/2 tablespoon salt
  • 1-2 cup ice cubes
  • 2/3 cups sugar
  • 1 tablespoon mustard seed
  • 1 teaspoon dry mustard
  • 1/4 heaped teaspoon tumeric
  • 1/4 heaped teaspoon celery seed
  • 1/4 heaped teaspoon peppercorns
  • 1 cup white vinegar

Instruction

  • Prepare vegetables:-Slice zucchini into thin slices.-Slice onion into strips lengthwise (not rings) - cut in half lengthwise then into long strips-Seed and dice the bell pepper.
  • Combine vegetables in a large bowl. Sprinkle salt over the top and stir in.
  • Add 1-2 cups ice cubes to the top of the vegetables. Let stand 1 1/2 hours.
  • Drain and rinse the vegetables.
  • In a large saucepan, combine remaining ingredients. Bring to a boil.
  • Add vegetables, return to a boil. Reduce heat and simmer for 10 minutes.
  • Remove vegetables with a slotted spoon and pack into sterilized jars leaving 1/4 inch headspace. Ladle hot liquid over the vegetables. Remove air bubbles.
  • Adjust 2 piece cap and process 10 minutes in a boiling water canner.