Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 1/4 cups light brown sugar, (loosely packed)
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3/4 cup roughly chopped walnuts
  • 1/2 cup unsalted butter, (melted (1 stick))
  • 1 cup Greek yogurt*
  • 3 tablespoons milk
  • 2 eggs, (large)
  • 1 teaspoon vanilla extract
  • 1 zucchini, (medium, shredded & drained (about 1 3/4 cups shredded))

Instruction

  • Preheat the oven to 375 degrees F and mist a 5-cup loaf pan* with non-stick spray.
  • Place the flour, brown sugar, baking powder, cinnamon, salt, and walnuts in a large bowl and whisk to combine.
  • Place the melted butter, Greek yogurt, milk, eggs, and vanilla in a smaller container and whisk to combine.
  • Pour the liquid ingredients into the dry, and fold together until only a few streaks of flour remain.
  • Fold in the shredded zucchini, and transfer the batter to the prepared pan.
  • Bake for 55 to 65 minutes, or until a bamboo skewer inserted in the thickest part of the bread comes out clean or with a few moist crumbs.