Ingredients
The following ingredients have 4 Servings
- 2 cups shredded raw zucchini
- 3 eggs - room temperature
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 2 cups flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped pistachios
Instruction
- Shred zucchini with a box grater and place in a small mesh strainer. Press or squeeze with hands to get excess liquid out.
- In a mixing bowl whisk together eggs, sugar, and oil.
- Add into the wet mixture the flour, baking powder, soda, cinnamon, salt, vanilla, and pistachios, mixing until combined.
- Add drained zucchini. Mix well.
- Pour into a greased and floured 8 1/2 x 4 1/2-inch loaf pan.
- Bake for 55 to 60 minutes at 350°, or until a wooden pick, inserted in center comes out clean.
