Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1 /2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup grated zucchini (drained of all water/ use paper towels)

Instruction

  • Preheat oven to 325 degrees. Prepare loaf pan with non-stick baking spray then add parchment paper with flaps to the side to easily remove loaf once baked.
  • In a medium sized bowl, whisk together flour, ground cinnamon, salt, baking powder, and baking soda.
  • In the bowl of your mixer fitted with a whisk attachment, beat egg and egg yolk on high speed then add in granulated sugar and beat for 4 minutes.
  • Next slow down mixer to slow speed and add flour mixture then vegetable oil and grated zucchini. Mix until combined. The batter is super thick but this is ok.
  • Add batter to loaf pan and bake for 40-50 minutes or until toothpick inserted into center of loaf comes out clean.
  • Cool for 10 minutes then remove from pan. Cool completely and serve.