Ingredients

The following ingredients have 20 Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 3 teaspoons vanilla
  • 1 cup finely chopped walnuts
  • 2 cups shredded zucchini (, excess water pressed out)

Instruction

  • Preheat oven to 325 degrees F. Grease and flour 2, 8x4-inch loaf pans. Set aside.
  • In a large bowl whisk together the dry ingredients.
  • In a medium bowl whisk together eggs, oil, both sugars, and vanilla until incorporated. Stir in walnuts and zucchini.
  • Add wet ingredients to the dry ingredients and mix until just combined (do not over-mix or your bread will be tough.)
  • Pour equally into the loaf pans and bake for 45-60 minutes or until a tester in the middle comes out with just a few moist crumbs.
  • Cool in pan on rack for 20 minutes.
  • Carefully turn your cake bread out of pans and let cool completely.
  • Slice and enjoy!
  • {NOTE: Instruction on how to convert this recipe to muffins or mini loaves is included in the full article.)