Ingredients

The following ingredients have 12 Servings
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1/2 cup brown coconut sugar (or regular brown sugar)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup liquid coconut oil (or canola oil)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon baking powder
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips (or regular chocolate chips)

Instruction

  • Preheat the oven to 350°F with a rack placed in the center of the oven. Prepare an 8.5 x 4.5 x 2.75-inch loaf pan by spraying with baking spray and lining with parchment paper.
  • In a medium bowl, mix shredded zucchini, granulated and brown sugar, egg and oil until well combined.
  • In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and baking powder. Add to the zucchini mixture and mix until just combined.
  • Stir in the dried cranberries and chocolate chips. Do not overmix.
  • Transfer batter to the loaf pan and place in the oven. Bake for 30 minutes, then lower heat to 300°F and continue baking for another 15-30 minutes or until a toothpick inserted in the center comes out clean. It should take a total of 45-60 minutes, depending on your oven.
  • Allow the zucchini bread to cool completely on a wire rack before slicing.