Ingredients

The following ingredients have 30 Servings
  • 1 tbs olive oil
  • 3 rashers rindless bacon finely chopped
  • 1 onion finely chopped
  • 1 carrot coarsely grated large peeled
  • 1 zucchini coarsely grated large
  • 3 eggs
  • 1 cup tasty cheese grated
  • 1/4 cup cream
  • 1/2 cup self-raising flour sifted
  • 1 pinch salt and pepper *to taste

Instruction

  • Preheat oven to 180C and line a 12 hole muffin pan with patty cases.
  • Heat oil in a large frying pan on high.
  • Saute bacon and onion for 4-5 minutes. Stir in zucchini and carrot.
  • Transfer to a large bowl and cool for 10 minutes.
  • In a jug, whisk together eggs, cheese and cream. Season to taste.
  • Stir egg mixture into cooled zucchini mixture.
  • Stir flour through until well combined.
  • Spoon mixture into prepared pans and bake for 20-25 minutes, until golden and cooked when tested.
  • Serve warm or cold.