Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves (minced)
  • 1 red onion (small, cut in half and then thinly sliced)
  • 1 cup bell peppers (sliced)
  • 1 zucchini (small, sliced)
  • 1/2 cup pizza sauce
  • 1/2 cup sun dried tomatoes (diced or 2 Roma tomatoes, sliced)
  • 8 green olives (diced)
  • 1 tablespoon fresh basil (chopped)
  • 1/2 cup skim mozzarella cheese (shredded)
  • 1 whole wheat thin pizza crust (10 or 12 inch)

Instruction

  • Preheat oven to 450°.
  • In a large skillet, add oil, and sauté on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not sauté with the other ingredients), and zucchini slices.
  • Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.