Ingredients
The following ingredients have 7 Servings
- 6 cups water
- 4 cups sliced zucchini
- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 2 cups cooked rice
- 1 can (8 ounces) tomato sauce
- 1 cup 4% cottage cheese
- 1 large egg, lightly beaten
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instruction
- In a large saucepan, bring water to a boil. Add zucchini. Return to a boil. Reduce heat; cover and simmer for 3 minutes or just until tender. Drain and immediately place zucchini in ice water. Drain and pat dry., In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the rice, tomato sauce, cottage cheese, egg, oregano, basil and salt., Arrange half of the zucchini in a greased 13x9-in. baking dish. Layer with meat mixture and remaining zucchini; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.