Ingredients
The following ingredients have 12 Servings
- 1/4 cup almond butter - 64 grams (or other natural nut butter)
- 1/4 cup pure maple syrup - 60 ml (optional for sweetness)
- 3 large over-ripe bananas
- 2 small zucchini (grated 288 grams (don't squeeze water out))
- 1/2 cup almond milk (or other milk of choice)
- 1 tsp vanilla extract
- 2 eggs
- 3 cups old-fashioned oats
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- Optional: 1/4 cup chocolate chips and/or pecans
Instruction
- Preheat oven to 375 degrees F.
- Spray a muffin tin with cooking spray, grease with oil or line with muffin liners.
- Add almond butter and maple syrup to a small bowl. Microwave for 20-30 seconds and stir to mix well.
- Place bananas in a large bowl and mash with a fork.
- Add grated zucchini, almond milk, vanilla extract, maple syrup/almond butter mixture and eggs.
- Stir to combine.
- Add oats, baking powder, cinnamon, salt, and other add-in's you'd like.
- Stir until just combined.
- Spoon mixture into muffin cups, filling to the top.
- Bake for 22-25 minutes.
- Cool and store in an air-tight container in the refrigerator. (They also freeze well)
- ENJOY!!
