Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour (spooned and leveled)
  • 1 cup lightly packed brown sugar (either light or dark)
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 large zucchini (unpeeled and grated)
  • 1 large banana (overripe, peeled and mashed)
  • 1/2 cup Craisins
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 egg (large or extra-large)
  • 1/2 cup roasted pecans

Instruction

  • Preheat the oven to 350 degrees F.
  • Spray a regular size muffin pan with non-stick cooking spray or lightly grease the muffin cups with melted butter.
  • Add the flour, brown sugar, baking soda, baking powder, salt and cinnamon to a large bowl. Whisk to combine.
  • Add the zucchini, craisins, pecans, and banana and stir to combine.
  • Add milk, egg, and vanilla to a small bowl and whisk to combine. Add the milk mixture to the flour mixture and stir to combine. Do not overmix.
  • Divide the batter among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • When the muffins are done, remove the pan from the oven and place on a wire rack to cool completely.