Ingredients

The following ingredients have 16 Servings
  • 1 cup mashed banana, about 2 large bananas  (recommend ripe banana with black spots)
  • 1 cup plain yogurt
  • 2 whole eggs
  • 1/4 cup maple syrup
  • 3 Tbsp. butter, melted
  • 2 tsp. vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup shredded zucchini*
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup coconut flakes

Instruction

  • Preheat oven to 350ºF.
  • In a bowl, combine the wet ingredients. Mix well and set aside.
  • In a large mixing bowl, combine the dry ingredients. Add the wet ingredients to the dry ingredients and mix until just combined.
  • Let set for 10 minutes to allow for the the oats to soak up the wet ingredients.
  • Fold in the mix-ins.
  • Transfer the batter to a greased muffin pan (this silicone muffin pan works great!). Fill the muffin wells all the way to the top for 16 muffins. Fill them 3/4 full for 24 muffins.
  • Bake in the oven for 23-25 minutes or until tops are golden brown.
  • Remove from oven and let set for 5 minutes. Transfer to a baking rack to continue to cool.
  • Muffins can be served warm or cold.