Ingredients

The following ingredients have 12 Servings
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 8 eggs (beaten)
  • 3/4 cup + 1 Tbsp extra virgin olive oil
  • 1 cup + 2Tbsp grated parmesan cheese
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp dried Italian seasoning
  • dash of red pepper flakes
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 medium/large zucchini (about (trimmed, halved lengthwise and sliced thinly into half-moons)

Instruction

  • Preheat oven to 350 degrees and grease a 13x9 inch pan.
  • Heat 1 Tbsp oil in a small skillet set over medium heat and add add the onions and garlic. Saute 3-4 mins until softened. Set aside.
  • Combine the beaten eggs, 3/4 cup oil, 1 cup parmesan cheese, flour, baking powder, Italian seasoning, red pepper flakes, salt and pepper in a large bowl. Mix well with a wooden spoon.
  • Stir in the zucchini, onion and garlic until well mixed. Scrape into the prepared pan and sprinkle with remaining 2 Tbsp grated parmesan.
  • Bake for 35-40 mins or until golden brown and set.
  • Cool slightly, cut and serve.