Ingredients

The following ingredients have 10 Servings
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon coarse kosher salt
  • 3 1/2 teaspoons ground cinnamon
  • 3 eggs
  • 1/4 cup vegetable oil, plus more for greasing pan
  • 1/2 cup applesauce (not unsweetened or low-fat)
  • 1 1/2 cups granulated sugar
  • 2 cups freshly grated zucchini
  • 1 teaspoon pure vanilla extract

Instruction

  • Heat oven to 350ºF. Use a bit of vegetable oil to grease a 9-by-5-inch loaf pan and set aside.
  • In a medium bowl, sift together the flour, baking soda, baking powder, salt and cinnamon.
  • In a large bowl, stir together eggs, oil, applesauce, sugar, zucchini, and vanilla until fully combined.
  • Pour the flour mixture into the egg mixture and stir until completely combined.
  • Pour the batter into the prepared loaf pan. Bake 50 to 55 minutes, or until middle is set and a cake tester comes out clean.