Ingredients

The following ingredients have 6 Servings
  • 4 medium zucchini, sliced thin
  • 3 medium tomatoes, sliced & seeds removed
  • 2 teaspoon garlic, minced
  • 1/2 cup walnuts, chopped
  • 1 tsp fresh thyme leaves or 1/4 tsp dried thyme leaves
  • 1/2 tsp salt
  • pinch black pepper
  • 1/2 cup Parmesan Cheese, grated - optional as garnish

Instruction

  • Preheat oven to 375F.  Lightly oil 8x8 baking pan.
  • In baking pan add: a layer of sliced zucchini, a layer of sliced tomatoes, sprinkle 1/4 tsp sea salt, sprinkle pinch black pepper, 1 tsp garlic, 1/4 cup chopped walnuts, 3/4 tsp fresh thyme, 1/2 cup Parmesan cheese.  Repeat until all ingredients are gone.  This should only take 2 layers but it's ok if you keep going.
  • Cover with foil.  Cook ~ 45-50 minutes or until zucchini is soft.  Take off cover and brown cheese on broiler setting for 2-3 minutes (watch it!  you don't want it to burn!)  Let rest for 10 minutes uncovered before serving.  Happy Eating!  Beckie