Ingredients

The following ingredients have 5 Servings
  • 4 whole Small Zucchini, Chopped
  • 4 whole Small Summer Squash, Chopped
  • 1/2 whole Red Onion, Sliced
  • 1 whole Red or Orange Bell Pepper, Chopped into Strips
  • 2 tablespoons Olive Oil, or enough to lightly coat bottom of pan
  • 2 tablespoons Ginger, Grated or to taste
  • 3 cloves Garlic, Minced
  • 1 teaspoon Dried Thyme
  • Salt and Pepper To Taste

Instruction

  • Heat olive oil over medium heat.
  • Add onion and ginger, cook until onion starts to caramelize.
  • Add garlic and stir, cooking until soft. Toss in zucchini, squash and bell pepper. Season with salt, pepper, thyme and any herbs chosen to use.
  • Veggies are done when hot, slightly soft but still firm.