Ingredients

The following ingredients have 12 Servings
  • 1 12 inch pizza dough*
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 8 ounces mozzarella, sliced
  • 4 ounces ricotta
  • 1 small zucchini, sliced
  • 1/4-1/2 cup fresh basil, chopped
  • salt and pepper, to taste
  • optional: red pepper flakes

Instruction

  • Preheat your oven to 450 degrees F.
  • Spread your pizza dough directly onto a baking sheet (use flour if needed) until it’s 12 inches around.
  • Drizzle crust with olive oil and top with minced garlic.
  • Add mozzarella, ricotta and and zucchini slices.
  • Bake for 10 mins on bottom rack. Place on top rack and bake for an additional 10 mins. Watch closely as all ovens are different.
  • Remove from oven and top with fresh basil, salt and pepper and red pepper flakes, if using.
  • Cut into 8 slices and serve immediately.