Ingredients

The following ingredients have 1 Servings
  • 1 Zucchini
  • 4 Large Basil Leaves
  • 30 pods of peas
  • 3 tablespoons lemon juice
  • Parmesan Reggiano
  • 3 tablespoons Extra Virgin Olive Oil

Instruction

  • Shave the zucchini into ribbons using a Y-peeler.
  • Shell the peas and steam for about a minute or two, rinse with cold water.
  • Mix peas and zucchini with lemon and olive oil, season well and mix in chopped basil. Shave parmesan reggiano on top.