Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil (divided)
  • 1 large zucchini (halved and thinly sliced)
  • 1/2 pound trimmed green beans (cut in bite-sized pieces)
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons lemon juice
  • 1/4 cup crumbled blue cheese (feta or shredded parmesan - optional garnish)
  • salt and pepper to taste
  • red chili flakes (optional)

Instruction

  • Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt and pepper to the pan.
  • Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
  • Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve.