Ingredients

The following ingredients have 1 Servings
  • ½ cup diced zucchini
  • ½ cup diced yellow squash
  • ½ onion (cut into chunks)
  • 1 whole tomato
  • 1 or 2 whole eggs
  • 1 tsp. apple cider vinegar
  • 1 tbsp. ghee

Instruction

  • Melt the ghee in a skillet placed over medium-high heat.
  • Add the onions and cook until soft, about 4 to 5 minutes.
  • Add the zucchini and yellow squash to the skillet. Season to taste, cook for 5 to 7 minutes, and remove from the heat.
  • Grill the tomato on a grill pan or simply sear in a hot skillet and set aside.
  • Bring a medium saucepan filled with water to a boil, and add the apple cider vinegar.
  • Crack the egg into the water and allow it to swirl around in the water until the egg begins to set about 1 or 2 minutes.
  • Place the vegetables in a bowl and set the eggs on top. Lay the tomato on the side.
  • Sprinkle the eggs with some extra salt and pepper and serve.