Ingredients

The following ingredients have 1 Servings
  • 1 slice turkey bacon (nitrate-free, diced)
  • 1/4 cup zucchini (shredded)
  • 1 tablespoon red bell pepper (diced)
  • 1/4 teaspoon kosher salt
  • 1 egg (large)
  • 1 tablespoon water (combine with egg and whip with a fork)
  • 2 tablespoons mozzarella cheese (low-fat, shredded)
  • 1 whole-grain flour tortillas (6 inch)

Instruction

  • In a medium skillet over medium heat, cook bacon. When bacon beings to turn crispy, add zucchini, red pepper, and salt. Cook until zucchini begins to brown. Add egg mixture and scramble until the egg is cooked to the desired consistency.
  • Lay tortilla on a flat surface, spoon egg mix onto the tortilla, and top with cheese. Fold in the sides and roll tortilla to form a burrito. If desired, serve with your favorite salsa!
  • OPTION: For an egg white only burrito, substitute 2 egg whites for the whole egg. Continue with recipe as directed.