Ingredients

The following ingredients have 4 Servings
  • 1 large zucchini (10 to 12 ounces) ((2 cups shredded))
  • ½ cup fresh corn kernels
  • ¼ cup parmesan cheese
  • ⅓ cup flour
  • 2 scallions ((chopped))
  • 1 serrano pepper ((chopped))
  • 2 tablespoons Italian parsley ((chopped))
  • 1 tablespoon fresh dill ((chopped))
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¾ teaspoon crushed red pepper flakes
  • 1 tablespoon sesame seeds ((optional))
  • ½ teaspoon baking powder
  • 1 large egg
  • ¼ cup vegetable oil ((for frying))

Instruction

  • Shred the zucchini and squeeze out as much liquid as you can. You can do this through a soup bag, cloth napkin, or through a strainer.
  • Add the shredded zucchini to a bowl and top with corn, parmesan cheese, flour, scallions, serrano pepper, parsley, dill, salt, black pepper, red pepper flakes, sesame seeds, and baking powder.
  • Whisk one egg and pour over the mixture.
  • Mix until all the ingredients are incorporated. Set aside while you heat the oil.
  • To cook the Zucchini and Corn Fritters, you can either deep fry or lightly fry until golden brown on both sides. This should take approximately one minute per side.