Ingredients

The following ingredients have 20 Servings
  • 500 gram zucchini, grated coarsely
  • 1/2 cup (60g) frozen baby peas
  • 130 gram can corn kernels, drained
  • 4 green onions (green shallots), chopped
  • 3/4 cup (120g) wholemeal self-raising flour
  • 1/2 cup (40g) coarsely grated parmesan cheese
  • 1/2 cup (60g) coarsely grated cheddar cheese
  • 1 egg, beaten lightly
  • 1/2 cup (125ml) milk
  • 1 tablespoon extra virgin olive oil

Instruction

  • Tightly squeeze small handfuls of grated zucchini to remove excess moisture. Place in a large bowl.
  • Microwave peas in a microwave-safe dish on high (100 per cent power) for about 1 minute or until hot; drain.
  • Combine vegetables, flour and cheeses in bowl. Add egg and milk, stir until combined. Season well with salt and freshly ground black pepper.
  • Heat 1 teaspoon of the oil in a medium non-stick frying pan on medium-high. Drop 2 tablespoons of mixture in pan; flatten slightly and shape roughly into a round. Repeat with another 4 rounds, about 5cm apart. Cook for about 2 minutes or until browned underneath. Turn fritters; cook for a further 2 minutes or until cooked through.
  • Drain on absorbent paper. Repeat with remaining oil and mixture.