Ingredients
The following ingredients have 6 Servings
- 5 eggs
- 1/2 cup oil
- 1 zucchini finely grated
- 1 onion finely grated
- 1 carrot finely grated
- 4 mushrooms sliced
- 420 g cream-style canned corn
- 1 cup self-raising flour
- 3/4 cup milk
- 1 pinch mixed herbs
- 3 bacon rashers chopped
- 2 tomatoes sliced
- 3/4 cup cheese grated
Instruction
- Beat eggs in a large bowl and mix in oil.
- Add vegetables, except mushrooms, and mix.
- Stir in flour and mixed herbs. Add milk and stir.
- Add mushrooms and stir gently.
- Pour into a greased lasagne dish.
- Top with sliced tomato, then sprinkle over chopped bacon and grated cheese.
- Bake at 180C for 45–50 minutes.
