Ingredients

The following ingredients have 16 Servings
  • 2 cups gluten-free all-purpose flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • pinch nutmeg
  • 1/2 cup roasted unsalted almonds (chopped)
  • 2 cups grated zucchini
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 tsp orange zest
  • 1/2 cup honey
  • 1 orange (juiced)

Instruction

  • Pre-heat oven to 350F degrees. Place parchment paper on a 9x9 baking sheet, leaving sides hanging for easy pulling. Spray pan and parchment paper. Set aside.
  • In a large bowl mix the first 7 ingredients (dry ingredients) to combine.
  • In a small bowl whisk the next 6 ingredients (wet ingredients) to combine.
  • Pour the wet ingredients into the large flour bowl and fold to combine. Gently fold until the batter is uniform.
  • Pour into the prepared 9x9 baking sheet and bake for 20-22 mins. Insert toothpick, if it’s clean remove from oven and let it cool completely before cutting into squares.
  • (Optiona) to sprinkle with confectioning sugar or cover with a thin layer of frosting!