Ingredients

The following ingredients have 4 Servings
  • 6 zucchini
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp fresh parsley (optional)

Instruction

  • First, preheat grill to 400F.
  • Next, wash and dry zucchini.
  • Then, cut each zucchini lengthwise 1/4" in thickness. Do not remove the skin.
  • Next, put zucchini on the grill and cook about five minutes on each side or until tender when poked with a fork. Remove from grill.
  • Next, sprinkle grilled zucchini with garlic powder, salt and pepper.
  • Then, drizzle with olive oil. Optional: top with fresh parsley.