Ingredients
The following ingredients have 1 Servings
- 2 ripe Mangoes
- 2 - 3 fresh Habanero Peppers (seeded and diced fine (See Box Above for Safe Handling Information))
- 1 Red Bell Pepper (seeded and diced)
- 1/2 medium Red Onion (minced)
- 4 Tomatillos
- 1/4 cup Honey
- 2 tablespoons Rice Wine Vinegar or Cider Vinegar
- 1/4 cup Hot Sauce (of choice)
- 1 1/2 teaspoons Salt (to taste)
- 3/4 teaspoon ground Black Pepper (to taste)
Instruction
- Cut mango fruit from pit, scoop fruit from peel and dice. Place in a large bowl.
- Add Habanero peppers, bell peppers and onions to bowl. Discard papery outer leaves from tomatillos. Rinse tomatillos. Dice and add to bowl.
- Add honey, vinegar, hot sauce, salt and black pepper. Toss to mix well.
- Store bowl, covered, in the refrigerator, for at least 2 hours or until ready to serve to allow flavors to meld .
- Serve with tortilla chips.
- Also good as a topper for grilled fish and grilled chicken.
