Ingredients
The following ingredients have 2 Servings
- 4-6 ounces lemon hummus (see note if you can’t find lemon hummus)
- 10 ounces shrimp (defrosted pre-cooked )
- 5 medium zucchini (about 8 cups spiralized)
Instruction
- Defrost your shrimp if it isn’t already defrosted. (I defrost mine by either leaving it in the fridge overnight OR placing it on a pan on medium high heat, heating it until defrosted and draining the excess water.)
- Spiralize your zucchini (see below for my spiralizer recommendation.)
- Place spriralized zucchini in a large frying pan or stir fry pan on medium high heat. Add hummus and shrimp. Cook until the entire dish is hot and well mixed. (It will take some time for the hummus to melt and cover the pasta.)
- Serve immediately.
