Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini
  • 1 medium/large avocado
  • 1/2 cup packed fresh basil leaves
  • 2 cloves garlic chopped
  • 1 lime
  • 1/4 cup chopped raw cashews
  • 1 tbsp. coconut oil
  • salt & pepper to taste
  • dash of red chili pepper flakes
  • 5-6 grape tomatoes
  • olive oil for drizzling
  • balsamic vinegar for drizzling
  • 1 clove garlic chopped
  • salt & pepper

Instruction

  • Rinse the zucchini and cut end off both sides. Put through spiralizer or thinly slice with knife.
  • Put zucchini noodles in colander and generously salt them. Allow to sit 15-20 minutes.
  • Meanwhile rinse avocado and remove pit. Place avocado, basil leaves, garlic, lime juice, cashews, coconut oil, salt and pepper in food processor(or blender) and blend until you have a creamy consistency.
  • Rinse zucchini noodles and place in saute pan with 1 tbsp. olive oil. Cook about 3-4 minutes.
  • Place on plate and top with cream sauce and optional roasted grape tomatoes.