Ingredients

The following ingredients have 8 Servings
  • 3 roma tomatoes (diced)
  • 1 medium zucchini (diced)
  • 1 medium yellow squash (diced)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 red onion (diced)
  • 1 cucumber (diced)
  • 4.5 ounces sliced olives (2 (2.5 ounce cans), drained)
  • 8 ounces cheddar cheese (1 block, (cut into small cubes))
  • 16 ounces Italian dressing (1 bottle)
  • ¼ cup grated parmesan cheese
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 teaspoon Salad Supreme Seasoning ((this is optional, but I love the little flavor boost it adds!))

Instruction

  • Spiral your zucchini with a Spiralizer, if you don't have one, you can also use a vegetable peeler.
  • Place tomatoes, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add zucchini noodles and mix well.
  • In a small bowl, mix together dressing, Parmesan cheese, paprika, garlic powder. Pour on top of the spaghetti and vegetables and mix until completely combined. Sprinkle the top with Salad Supreme.
  • Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).