Ingredients

The following ingredients have 4 Servings
  • 45 ml White Rum. (1.5 ounces. I used Angostura Reserva 3 year.)
  • 45 ml Anejo Rum. (1.5 ounces. I used Havana Club Anejo Especial)
  • 30 ml Dark Rum. ( 1 ounce. I used Havana Club 7 Years Aged Rum.)
  • 30 ml Lime Juice (1 ounce, freshly squeezed)
  • 22.5 ml Calvados (3/4 ounce )
  • 22.5 ml Mango Nectar (3/4 ounce )
  • 22.5 ml Pineapple Juice (3/4 ounce )
  • 15 ml Simple Syrup (1/2 ounce )

Instruction

  • Add all the ingredients to a cocktail shaker filled with ice and shake hard. Pour into a highball glass ice and all and serve. You can garnish with a variety of things like fresh/dried citrus, flaming passion fruit, pineapple fronds, or leave it un-garnished.