Ingredients

The following ingredients have 4 Servings
  • 20 Serrano chiles, stems removed
  • 1 cup parsley leaves
  • 1 cup cilantro leaves
  • 4 garlic cloves
  • 1 Tbsp kosher salt
  • 1 Tbsp ground cardamom
  • 1 Tbsp ground coriander
  • 2 Tbsp lemon juice
  • 1 cup canola oil

Instruction

  • Combine the Serrano chiles, parsley, cilantro, garlic, salt, cardamom, coriander, and lemon juice in a food processor and pulse until a coarse paste forms. 
  • Transfer the mixture to a large bowl and stir in the oil – the sauce should be streaky and broken, not smooth and emulsified.