Ingredients

The following ingredients have 6 Servings
  • 2 lb Pork Tenderloin
  • 16 oz Jar Salsa
  • 1 Can Green Chilies
  • Salt and Pepper ( to Taste)

Instruction

  • Place loin in crock pot and season to taste.
  • Add remaining ingredients and cook on high for 6 hours or low for 8.
  • Shred pork with two forks and serve.