Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork
  • 1/2 cup plain bread crumbs
  • 1/4 cup water
  • 1 small onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon crushed fennel seed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction