Ingredients

The following ingredients have 6 Servings
  • 1 pound pasta of choice
  • 1 teaspoon garlic (minced)
  • 1/8 teaspoon red pepper (crushed)
  • 2 cups zesty Italian dressing
  • 1/4 cup fresh parsley (chopped)
  • 1 pint cherry tomatoes (10.5 ounces)
  • 1 cup Parmesan cheese (freshly grated)

Instruction

  • Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.
  • While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.
  • Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.
  • Mix in the Parmesan cheese, tomatoes and parsley.
  • Add salt and pepper, to taste, if desired.
  • Serve immediately.