Ingredients

The following ingredients have 12 Servings
  • 16 ounces tri color pasta
  • 15 ounces Wish-Bone® House Italian Dressing (divided)
  • 1 tablespoon honey
  • 2 cloves garlic (pressed)
  • 1 teaspoon dry Italian herbs
  • 1.5 cups cauliflower (chopped)
  • 1 cup grape tomatoes (halved)
  • 1/2 green bell pepper (seeded, thinly sliced, chopped)
  • 1/2 orange bell pepper (seeded, thinly sliced, chopped)
  • 1 carrot (peeled, shredded)
  • 1 small cucumber (chopped)
  • 1/2 cup green olives (sliced)
  • 1/2 cup purple onion (thinly sliced, chopped)
  • 1/2 cup Feta cheese (crumbled)

Instruction

  • First, cook the pasta according to package directions for al dente. If the package does not specify al dente, cook for 1 minute less than recommended time.
  • Next, drain the pasta into a collander and rinse immediately with COLD water to stop the cooking process. Add a cup of ice cubes and toss the pasta salad. Set aside.
  • In a large bowl, stir together half a bottle of Wish-Bone® House Italian Dressing (15 oz bottle), honey, garlic, and Italian herbs.
  • Then add all of the prepared vegetables chopped as noted in the ingredient list. Stir to combine well.
  • Pick any unmelted ice cubes out of the pasta. Next, add the pasta to the bowl and stir and toss to combine the pasta, dressing, and vegetables.
  • Cover and refrigerate. Thirty minutes before serving, stir in the Feta cheese and remaining Italian dressing.