Ingredients

The following ingredients have 4 Servings
  • 1/4 cup barbecue sauce
  • 1 tablespoon orange zest (, grated)
  • 1/4 cup orange juice
  • 1/4 cup sriracha
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 5 pounds chicken wings
  • 4 tablespoons butter
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 1 tablespoon orange zest (, grated)

Instruction

  • Mix the barbecue sauce, orange zest, orange juice, sriracha, honey and dijon mustard together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 30 minutes in the refrigerator.
  • Heat the grill to medium high heat.
  • Place the chicken wings on the grill and grill about 8 minutes per side.
  • While the wings are grilling, prepare the glaze. Melt the butter in a small saucepan on a medium high heat. Whisk in the honey, mustard and orange zest. Bring to a simmer and reduce heat to low.
  • Pour a little of the glaze into a small bowl. When you flip the chicken over, brush a little of the glaze over each chicken wing and continue cooking. Discard the glaze in the bowl.
  • After the wings are thoroughly cooked, place them on a large serving platter and pour the remaining glaze from the pot over the wings.